Review Preview: Molly's in Soulard

This week I visit Molly's in Soulard (808 Geyer Avenue), the new bistro opened by the original Molly's in the former Norton's space. Follow me after the jump for a sneak preview of my review.

Steve Truesdell
Inside the new Molly's in Soulard
Molly's menu was overseen by Eric Brenner, best known locally for his Central West End bistro Moxy. Brenner has also been a restaurant consultant on such diverse projects as the burger menu offered by Sub Zero Vodka Bar and the high-end Clayton restaurant Araka. For Molly's Brenner has devised a selection of classic bistro fare, spiked here and there with a Creole accent.

As at Moxy, the best dishes at Molly's are thoughtful but unpretentious -- simply put: good food.
Visit the RFT restaurant page late tomorrow afternoon or check back here Wednesday morning to see what I think.

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