This week I visit Molly's in Soulard
(808 Geyer Avenue
), the new bistro opened by the original Molly's in the former Norton's space. Follow me after the jump for a sneak preview of my review.
|Inside the new Molly's in Soulard|
Molly's menu was overseen by Eric Brenner, best known locally for his Central West End bistro Moxy. Brenner has also been a restaurant consultant on such diverse projects as the burger menu offered by Sub Zero Vodka Bar and the high-end Clayton restaurant Araka. For Molly's Brenner has devised a selection of classic bistro fare, spiked here and there with a Creole accent.
As at Moxy, the best dishes at Molly's are thoughtful but unpretentious -- simply put: good food.
Visit the RFT restaurant page
late tomorrow afternoon or check back here Wednesday morning to see what I think.