Review + Slideshow: Molly's in Soulard
Categories: Restaurant News & Reviews
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| Steve Truesdell |
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| Photo: Steve Truesdell |
| Owner Luke Reynolds and Molly's Head Chef Mike. See more photos from Molly's in our slideshow. |
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| Photo: Steve Truesdell |
| Beef Burgundy in raw form. See more photos from Molly's in our slideshow. |
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| Photo: Steve Truesdell |
| Head Chef Mike basting the meat for Beef Burgundy. See more photos from Molly's in our slideshow. |
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| Photo: Steve Truesdell |
| Missouri raised Berkeley Pork is seared before baking for the Newman Pork Chop. See more photos from Molly's in our slideshow. |
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| Photo: Steve Truesdell |
| Barley risotto and roasted root veggies make the bed of Molly's Beef Burgundy. See more photos from Molly's in our slideshow. |
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