Review + Slideshow: Phuc Loi
| Jennifer Silverberg |
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| Photo: Jennifer Silverberg |
| Phuc Loi is a family-owned establishment on St. Louis' south side. Located on Gravois across from Truc Lam in a new-looking strip mall, the Nguyen family says their busiest day is Sunday, but Fridays, like this one, are also bustling. See more photos from the kitchen of Phuc Loi in this slideshow. |
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| Photo: Jennifer Silverberg |
| Lu Nguyen at work in the kitchen. See more photos from the kitchen of Phuc Loi in this slideshow. |
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| Photo: Jennifer Silverberg |
| The beginnings of the Phó Dac Biêt. You begin with special rice noodles, rare sliced beef and meatballs, oxtail and beef tendon. See more photos from the kitchen of Phuc Loi in this slideshow. |
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| Photo: Jennifer Silverberg |
| Add the scallions and onions. See more photos from the kitchen of Phuc Loi in this slideshow. |
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| Photo: Jennifer Silverberg |
| Pour the broth over everything. See more photos from the kitchen of Phuc Loi in this slideshow. |




























