This Week's Tip of the Tongue Newsletter
Categories: From the Desk of Gut Check
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Consider subscribing to Tip of the Tongue, the Riverfront Times' weekly e-mail dining newsletter.
In this week's edition, learn about chef Kevin Nashan's autumn pork-belly dish at Sidney Street Cafè, a baklava class at Dierberg's and the new Sammy Scott's Sandwiches & More.
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