Presenting the Mobius Strip Bagel
Categories: WTF?
George Hart, a mathematics professor and artist, has figured out a way to get maximum cream-cheese surface area on a bagel: the Mobius Slice!
If done correctly, you will end up with two congruent bagel halves which, in Hart's words, "pass through each other's holes, like two links of a chain."
Instructions here. Next question: Where in St. Louis to get a real bagel (i.e., one that has actually been boiled).
If done correctly, you will end up with two congruent bagel halves which, in Hart's words, "pass through each other's holes, like two links of a chain."
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| GeorgeHart.com |
| The world's most mathematically-perfect bagel. |
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