Guess Where I'm Eating This Barbecue Pulled Pork and Chicken [Updated with Answer!]
And, seriously, where's my cornbread?
Updated with answer after the jump!
Update: (Tuesday, February 9, 4:43 P.M.) Reader Jason Lilly correctly identified the barbecue in question as Ms. Piggies Smokehouse (10612 Page Avenue, Overland; 314-428-7776). I should probably try these meats dry before I render a verdict. The sauce was on the sweet side, with a mild heat, but so thoroughly mixed in with both the pork and the chicken that I couldn't detect any hint of smoke.
The beans were blah. And, damn it, I wanted cornbread, not yams.