 |
| Jennifer Silverberg |
In the mood for the best meat shawarma in town? Or some really good falafel?
My review of The Vine Mediterranean Café & Market (3171 South Grand Boulevard; 314-776-0991) is now available online.
In this week's
Back of the House slideshow, Jennifer Silverberg takes you through the restaurant, the kitchen and even the market.
 |
| Photo: Jennifer Silverberg |
| Fresh pitas baking in the oven. The dough is made every morning in-house, and then baked throughout the day. See the full slideshow here. |
 |
| Photo: Jennifer Silverberg |
| Another appetizer, shown here, is falafel. Chick peas, garlic and spices blended together and fried. You can also order the falafel as a sandwich. See the full slideshow here. |
 |
| Photo: Jennifer Silverberg |
| The chicken kabob entreé is seasoned, grilled chicken breast and is served with rice, and of course, pickled turnips and tomato. See the full slideshow here. |