Sappington Farmers' Market to Expand Near Downtown St. Louis
Randy Wood, one of the owners of the local-foods purveyor, says the new store will feature 25,000 square feet of retail space on the ground floor, a processing facility on the second floor and an 80,000-square-foot greenhouse atop the building.
Wood says he and his business partners chose the spot -- just east of the ritzy Lafayette Square and just south of the Clinton-Peabody housing project -- because it sits at a socioeconomic crossroads.
As Wood puts it, "We don't want it to be a Whole Foods. We don't want to price anybody out." Produce, dairy and meat from local farmers will make up the bulk of the stock.
The group hopes to have architectural and financing plans in place by the end of the year in order to break ground during the first part of 2011.
Wood and his partners purchased the Sappington Farmers' Market, on Watson Road, back in mid-2008 and have been revitalizing the inventory to feature more local and organic foods.