City Greens: The Farmers' Market You Don't Know About....But Should
|Photo by Kristen Hinman|
|Ernestine Isaiah and Bobbie Sykes clean out the greenhouse to put down compost.|
"You should have seen us the first year," says Ernestine Isaiah, whose backyard boasts beautiful peach trees. "We had people who didn't know what's a weed, what's grass, or what to pull up!"
"Ooh, we had some who were afraid of the bees!" adds Bobbie Sykes, who spent her childhood summers on a Mississippi farm. "Now they know the bees don't want anything from them. We're getting the hang of it. We've got momentum."
Three years ago, the Mamas, a social group in Forest Park Southeast which gathers at the Midtown Catholic Charities, were starting to feel the squeeze of gentrification in their old neighborhood. Worried about losing their homes, they decided to organize more than a weekly lunch. They planted a garden, started a micro-lending group, created a women-in-leadership training course and launched a farmers' market unlike any other.
Through a unique membership system that MCC's employees devised for City Greens, anyone in St. Louis can shop for the food grown on small Missouri farms -- but at prices well below those at most farmers' markets.
Here's how it works: Anyone making more than $30,000 a year who wants to shop City Greens is asked to pay $100 for the entire 20-week season, or $60 for ten weeks. Forest Park Southeast residents making less than $30,000 a year get their member fees waived.
|Courtesy of Midtown Catholic Charities|
|Fifteen bucks buys all this.|
City Greens does not charge tax. Food stamps are accepted. And thanks to the paying members' subsidies, the 27 farmers from around Silex, Missouri, who supply the market don't get shortchanged at the register. (They don't even have to work it; the farmers drop off the food, and the Midtown Mamas take care of the rest.)
"Nobody knows who's a paying member and who's not," says John Pachak, director of Midtown Catholic Charities. "There's no stigma, because everybody pays the same price, shops together, samples the food together, and gets to know each other."
City Greens attracted 60 paying members last year, its first year in business, and turned a small profit that was used to buy dairy and bread for the non-paying members during the winter months. "We've been sending out 20 dozen eggs and 20 loaves of bread every week," says Pachak, "and we've sold 40 dozen eggs to the paying members who still wanted everything they could get during the off-season."
The Mamas say their dinner tables were transformed.