Happy Hour Handbook: Felix's
By Mabel Suen
Steve's Hot Dogs Adds New Menu of Decadent Mac...
By Nancy Stiles
The Tiny Bar Opening in Downtown
Best Food Instagrams 1/21-27
Review: Old Standard Fried Chicken
By Cheryl Baehr
Living Room's Peanut-Butter Chocolate-Chip Cookie
Tony's A.M. Opens in February
Old Bakery Beer Open in Alton
New Menus at Element
By Patrick J. Hurley
#96: The Meatloaf Blue Plate Lunch at Farmhaus
Cupcake Project: Stef made the ultimate St. Patrick's Day cupcakes and announced a chocolate liqueur cups giveaway.
One Hot Stove: Nupur made black bean pumpkin soup.
Sugar Spice and More Things Nice: Rachel discussed Michael Pollan's Food Rules.
A Veggie Venture: Alanna shared her grandfather's roasted potatoes recipe.
St. Louis Eats and Drinks: The Pollacks visited Cafe Natasha's Kabob International.
Off the Menu: Joe reported that Wendy's is coming back to St. Louis and Evan brought news of a wine shop/art gallery opening in the CWE.
Adventures in Eating Locally: Kimberly moved the blog to a new site: Rhubarb and Honey.
Feast: George reported on underground restaurants in St. Louis.
Iron Stef: Stephanie posted an avocado crab salad.
Highlander Blogg: Mike announced a presentation on sourcing coffee this Saturday.
Sauce: Bryan shared an Unfish Fry.
STL Hops: Mike is giving away two passes to the 2010 Stout & Oyster VIP Party.