This
week's dining column by Ian Froeb covers
Haveli Indian restaurant on Page Avenue in Overland.
Photographer
Jennifer Silverberg brings back
these eighteen photos from the restaurant, its kitchen and the people behind it. Here are a few highlights.
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| Photo: Jennifer Silverberg |
| Tandoor chef Inderjeet Grewal puts skewered chicken into the tandoor oven. See full slideshow here. |
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| Photo: Jennifer Silverberg |
| Vegetable biryani is saffron-flavored basmati rice prepared with cashews, almonds and raisins and, in this case, served with vegetables. See full slideshow here. |
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| Photo: Jennifer Silverberg |
| A detail of the décor you can expect to find when visiting Haveli in Overland. See full slideshow here. |
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| Photo: Jennifer Silverberg |
| The "Havelli Sampler" is an appetizer that comes with an assortment of delights. Clockwise from top right: samosa, aloo tikki, paneer pakora and vegetable pakora. See full slideshow here. |