St. Louis Food Blog Digest, 4.19 - 4.25
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Iron Stef: Stephanie transformed leftover steak into Nam Tok beef.
Rhubarb and Honey: Kimberly picked up her first CSA share of the season and attended a Slow Food Early-Spring Dinner and Beer Tasting.
More after the jump...
St. Louis Eats and Drinks: The Pollacks visited Kota Wood Fire Grill.
A Veggie Venture: Alanna made Greek Bread Salad with Toasted Pita Chips.
Cupcake Project: Stef made Strawberry Shortcake Cupcakes with Balsamic Whipped Cream.
Feast: George reported that Jeff Constance is leaving Hanley's Grille & Tap.
One Hot Stove: Nupur made Vegetable Kurma.
Off the Menu: Evan reported on the Enjoy a Tree program offered by several local restaurants.
STL Hops: Mike shared an updated STL beer round-up.
Sauce: Bryan reported that the Free DQ Blizzard Wagon will be in St. Louis today and tomorrow.
Andrew Mark Veety: Andrew tried "The Ballpark" at Dewey's Pizza.
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