Review Preview: Taqueria Durango
Buche is fried pig's esophagus. Though a fan of the pig in its many glorious forms, I'd never felt any desire to eat its throat. So it was time to put my money where my nose-to-tail-eating mouth is.Visit the RFT restaurant page late tomorrow afternoon or check back here Wednesday morning to see what I think.
Also coming up in this week's issue: a very special look at the area's 24-hour restaurants.