Pasta House & Schlafly at Lambert
By Nancy Stiles
Eric Kelly Leaves Scape
First Look: Taj Mahal
By Mabel Suen
Pi Expands to Cincinatti
Critic's Notebook: Athlete Eats
By Cheryl Baehr
Siete Luminarias to Reopen
Happy Hour Handbook: Gringo
"Mob City" at Charlie Gitto's
Backbar at Scape Opens Next Week
Restaurants Get Creative with Limes
One Hot Stove: Nupur made Soy Kheema.
Iron Stef: Stephanie made Rainbow Trout stuffed with Fennel.
St. Louis Eats and Drinks: The Pollacks brunched at Wei Hong.
Rhubarb and Honey: Kimberly shared her thoughts on GMO Alfalfa.
Cupcake Project: Stef made Pistachio Cake Cupcakes with Rosemary and a Cherry Glaze.
A Veggie Venture: Alanna made Southwestern Potato Salad.
Beer Wine and Whisky: Dave shared a Homebrewing Update.
STL Hops: Mike posted photos of the almost-finished International Tap House in Soulard.
Feast: George reported on the status of Pi's mobile pizza truck.
Sounding My Barbaric Gulp: Kelly made Berry Popsicles.
Andrew Mark Veety: Andrew posted a Lambstravaganza V recap.
Sauce: Bryan reported on Township Grocers' grand opening.
Off the Menu: Evan reported that Gateway Burgers has opened in Union Station.