St. Louis Food Blog Digest, 6.7-6.13

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​Gut Check dishes on our favorite St. Louis food blogs.

One Hot Stove: Nupur made Soy Kheema.

Iron Stef: Stephanie made Rainbow Trout stuffed with Fennel.

St. Louis Eats and Drinks: The Pollacks brunched at Wei Hong

Rhubarb and Honey: Kimberly shared her thoughts on GMO Alfalfa.

Cupcake Project: Stef made Pistachio Cake Cupcakes with Rosemary and a Cherry Glaze.

A Veggie Venture: Alanna made Southwestern Potato Salad

Beer Wine and Whisky: Dave shared a Homebrewing Update.

STL Hops: Mike posted photos of the almost-finished International Tap House in Soulard.

Feast: George reported on the status of Pi's mobile pizza truck.

Sounding My Barbaric Gulp: Kelly made Berry Popsicles.

Andrew Mark Veety: Andrew posted a Lambstravaganza V recap.

Sauce: Bryan reported on Township Grocers' grand opening.

Off the Menu: Evan reported that Gateway Burgers has opened in Union Station.

 

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