Bon Appétit Names Taste by Niche One of the Top 10 Best New Cocktail Bars
|Taste by Niche mixologist Ted Kilgore|
Kilgore already knew a cocktail recipe of his would be featured in the magazine's November issue. However, this honor was a surprise, and he discovered it when a friend posted the news on Facebook.
"I knew they that they were doing something," says Kilgore. "I had no idea what [specific] article they were working on."
Adds Kilgore, "Bon Appétit is one of the magazines I've subscribed to for quite a while. It feels pretty great."
What is Kilgore drinking to celebrate the honor? Gran Classico Bitter and Wild Turkey: "A few of my favorite things."
Fans of Kilgore's libations should know that he's nursing a cracked rib suffered during a recent trip to San Francisco. He can still shake cocktails, just not as vigorously as you have come to expect.