#57: Pupusas at Tres Banderas
|Pupusas at Tres Banderas|
The pupusa is something like a cross between a quesadilla and a tamale. The tortilla itself has masa's mild sweetness, though here the flavor is deepened by the browning the exterior receives. Fillings at Tres Banderas are cheese, chicken or carnitas -- though on my visit, only the first two were available. I ordered one of each. Both brought a generous amount of gooey, tangy cheese. The chicken almost didn't matter.
Traditionally, the pupusa is topped with a cabbage slaw called curtido, which adds a slight tartness to the dish, and red salsa. At $2.99 each, two of these make for a filling (not grossly so), utterly delicious and cheap lunch.
15939 Manchester Road, Ellisville
I'm counting down -- in no particular order -- 100 of my favorite dishes in St. Louis. Some are well-known, others obscure. Some are expensive, others dirt cheap. All of them, I guarantee, are delicious. Please do not hesitate to share your own favorites via the comments thread.
#58: Gumbo at the Gumbo Shop
#59: The burger at Newstead Tower Public House
#60: Quesadillas tradicionales at Milagro Modern Mexican
#61: "7th Street Sicilian" Po' Boy at Blues City Deli
#62: Tamales at Taqueria la Pasadita
#63: Ćevapi at Bosna Gold
#64: Lemon meringue and pine nut torte at BitterSweet Bakery
#65: Chile Morita con Puerco at Señor Pique
#66: Soda chanh duong (sparkling lemonade) at Lemon Grass
#67: Nachos grande at Nachomama's
#68: Pizza with pepperoni, sausage and mushroom at Pizza-a-Go-Go
#69: Bill's "Burger Meister Burger" at Cardwell's at the Plaza
#70: Sake (salmon) nigiri sushi at Nobu's Japanese Restaurant