St. Louis Food Blog Digest, 8.16-8.22
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A Veggie Venture: Alanna made a Summer Vegetable Stew.
Iron Stef: Stephanie made Curry Potatoes in a Noodle Bean Nest.
One Hot Stove: Nupur shared a children's story and Cheese Tomato Toast.
St. Louis Eats and Drinks: The Pollacks visited O! Wings Plus.
Rhubarb and Honey: Kimberly discussed Frankenfish and Frankenswine.
Beer Wine and Whiskey: Dave returned to homebrewing.
Cupcake Project: Stef made Peach Tea Cupcakes for Paula Deen's website.
Relish: George reported that the Tavern Kitchen & Bar is coming to town.
Off the Menu: Gabe recommended the Squealin' Mary at Kota Wood Fire Grill.
Sauce: Stacy investigated whether adding oil to pasta water prevents sticking.
Sounding My Barbaric Gulp: Kelly made Zucchini Vichyssoise.
STL Hops: Mike shared details on the Hill Brewing Company Beer Dinner.
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