Meet Your Meat With Jonathan Safran Foer

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Gut Check recently caught up with novelist Jonathan Safran Foer, who decided to investigate the factory farming industry in America. He recently published his findings in "Eating Animals," his first work of nonfiction. While the book isn't exactly an anti-meat screed, it presents factory farming in pretty clear and unappetizing relief.

He examines how animals are treated by modern industrial farming methods, from being bred to unnatural proportions and stuffed full of antibiotics to ultimately being painfully ripped apart by poorly paid humans. He reveals how modern, efficient methods for pig-shit disposal increase rates of asthma and other respiratory ailments. And he gives a compelling look at how utterly wasteful modern fishing methods are.

Foer is speaking Thursday evening at 7 p.m. on Washington University's campus, at the Steinberg Auditorium. We chatted with him ahead of time.

GC: Did you go into your research with any preconceived notions about what you'd find?

JSF: I had some assumptions. I mean the assumption was basically that I was going to write a pretty straightforward case for vegetarianism. Like most people, I knew enough about the meat industry to know that it was bad: bad for the environment, bad for the animals, bad for farmers and bad for human health. I didn't really know how bad. I didn't know how pervasive factory farming was.

But I didn't know how good the alternatives can be, which is to say small and family farms. They surprised me as much as anything bad I learned about factory farming. I still came to this personal conclusion [not to eat meat any more] but at the same time, considering they're less than one percent of the marketplace in America, I gave [small family farms] a really disproportionate amount of space in the book.

The strongest positive reaction to the book has been from farmers. The strongest negative reaction has been from animal rights groups who thought I didn't go far enough.

I've heard that critique. Why not go all-out and make the case for veganism [a diet that eschews all meat as well as all animal products like eggs and dairy]?

I was trying to write a book that would expand a conversation, and not contract it. An argument for veganism would have contracted the conversation.

What's right is right. One doesn't want to pervert one's sense of right and wrong in the interest of anything. We just can't give antibiotics to animals in the way that we do. We can't fish in such a way that the ocean will be empty in our lifetimes of wild fish. We can't have a farm system that's the No. 1 cause of global warming. We can't treat animals in the ways that we're treating them.

Those are the starting points -- where one goes from the starting point depends on very personal instincts and ideas.

If you take one of the really great farms I went to, where animals are treated better than my dog, it becomes hard to argue against that and the argument against that requires coming up with some very personal answers that aren't open to argument. I have my own answers but I wouldn't impose them on others.

At least some things do need to be everyone's conclusion. There's a difference between coming to a conclusion and the action that follows those conclusions. There's a whole spectrum of options available. Up until recently this whole conversation has boiled down to you're a vegetarian or not. Which I think is a really mistake -- it's like saying you're an environmentalist or not which doesn't make any sense. What would it even mean? That you don't fly in planes, you never ride in cars? Where does one draw the line to get that identity?

So you're encouraging people to find their own place and identity based on the facts that you present in the book.

It's more like an appreciation that people can reach different sufficiently respectable conclusions. Different people change at different paces. It's very different to ask something of someone who is upper middle class and lives near a farmers' market than it is to ask someone in an urban food desert where there's nothing but fast food.

You leveled some critiques at Michael Pollan, author of "The Omnivore's Dilemma" and a leader in this emerging conversation about where our food comes from. What's it like to take him on?

I haven't! I agree far, far more than I disagree. I think he's the most important food writer in the world, but I disagree with some of the things he says. The disagreements can be important precisely because he's so thoughtful. He's a little bit of a sacred cow...

How does journalism compare to writing novels?

Difficult, horrible sort of. It's very constraining thing to write a work of nonfiction -- you're bound to a particular kind of story or argument and also bound to the world. It's much nicer to go wherever you want to go and say whatever you want to say and pursue your imagination in whatever direction it takes you. On the other hand, it's nice to work toward something.

You and I spoke five years ago, just after your novel, "Extremely Loud and Incredibly Close" came out. That book featured a vegan protagonist, and "Everything Is Illuminated" had a vegetarian main character. You told me at the time that you weren't necessarily vegetarian, but it was something you were considering...

And now look at the fruits of that instinct! See, Foer doesn't lie.

How does your family feel about your decision to cut out their traditional consumption of meat?

I think they're really proud. It's a complicated question you've asked. I will be proud of my kid if he takes stands, even if I don't agree with him. They know I worked really hard and spent a lot of time away from what I wanted to be doing. That meant a lot to them.
Some traditions are much easier to get over.

Why is meat such a touchy subject?

There's a very bizarre and pervasive silence around it, which isn't true for a lot of the other things I care about, even among people who are quite moral and moralizing. I don't think there's anything more touchy. It goes to the heart of who we are and because it can be potentially very embarrassing and shameful. It's hard to give up. No, in fact it's not hard at all, but I think it has the feeling of being quite hard.

Did you ever want to quit, to stop looking directly at the horrors of factory farming?


No, the more I knew the more engaged I was and wanted to, the more I knew the more convinced I should be writing about it. It was only hard because it was so disgusting and pervasive. I mean an argument was presenting itself that was just perfectly comprehensive. Any angle you look at it was persuasive and that was kind of exciting.

Can anyone be convinced that the meat industry is utterly flawed, when presented with the facts?


I don't think there's anybody who won't change their minds but different people have different points of access. Facts don't work for all that many people. People can be persuaded. I find embedding facts in an honest, humble conversation that involves some kind of storytelling about who you are, not casting it as a lesson begin taught or a speech being given but an open conversation, like 'What do you thing about this, it's been bothering me for a long time?' Facts are necessary but not sufficient.

Do you think you'll ultimately become vegan?

Yeah, I do. I guess what I would say is that it's what I have in mind, it's just taking time. But y'know, it's not simple.

Will the experience of doing this journalistic project affect how you approach writing novels?

I don't think so. Novels are striving to do something different. They have a different set of tools. I mean I really look forward to moving back into my head away from the world.

What meat do you miss the most?

Sushi.

Location Info

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Washington University-Steinberg Hall

Forsyth & Skinker blvds, University City, MO

Category: General

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