This Week in Gut Check, Regurgitated
| Oh Lolli Lolli, which opened in August. |
What else did we do this week?
That's it for this week. Have a great weekend. Eat something good.Discussed Dick Durbin and Monsanto.
Tried a glass of -- and then tried to pronounce -- Weihenstephaner Festbier.
Ramadan Diary logged in at Day 10 with a trip to the ballpark.
A Girl Walked into a Bar and met Tanner Scott of Double D Lounge.
Wondered Why We Watch Food Shows.
Chef's Choice chatted with Robin Murphy of Baileys' Chocolate Bar, Rooster and Bridge.
































