Seasons American Cuisine Opens Monday, November 23
|Seasons American Cuisine will take over the Seasons St. Louis space in Chesterfield.|
Joe Bonwich of the Post-Dispatch was the first to notice the new venture in the address that was most recently home to Seasons St. Louis, which lasted from the spring of 2009 until earlier this year. Though the name is roughly the same, the owner is not.
Executive chef Kevin Smith spent the previous twelve years as the executive chef of Greenbriar Hills Country Club in Kirkwood. His experience also includes time at Cardwell's in Clayton when it was still in the hands of Bill Cardwell.
The dinner menu on Seasons website shows an interesting range from contemporary bistro fare like braised short ribs to more casual dishes like fish tacos and local favorites like chicken modega.