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A Wish for Less Cheese in 2011

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Can there ever be too much cheese?
We asked what you do and don't want to see on the St. Louis food scene next year. Reader Mantelli is cheesed about...well...cheese:
A forlorn hope...how about the end of cheese in every dish on every menu? Some restaurant menus (I'm looking at you, Bob Evans) are so cheesy that they stick to your hands.
This raises an interesting question: Is there truly such a thing as too much cheese?

You can leave your own wish as a comment here or on the original post.
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