St. Louis Food Blog Digest, 1.24-1.30
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FamilyStyle Food: Karen shared a recipe for Toasted Walnut Taralli.
Cupcake Project: Stef recreated the inside of a Milky Way with Nougat with Chocolate Malt.
Andrew Mark Veety: Andrew reminded readers to support local foodbanks.
Relish: George reported that Pratzel's Bakery has closed.
STL Hops: Mike shared photos from Urban Chestnut Brewing Company's debut.
Off the Menu: Evan and Joe reported on soon-to-open Parma Grill.
St. Louis Eats and Drinks: The Pollacks visited Prime 1000.
Iron Stef: Stephanie made a Fennel and Clementine Salad with Creamy Sorrel.
A Veggie Venture: Alanna posted a Tofu Pudding recipe.
Sauce: Ligaya reported that a Horseshoe House will open in the Loop.
Sounding My Barbaric Gulp: Kelly shared a family recipe for Rice Pilaf.
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