This Week in Gut Check, Regurgitated

chris_bork_poached_egg.jpg
Holly Fann
Chris Bork shared a recipe for poached eggs in this week's Chef's Choice
​This week, we paid visits to Nora's, Pizzeria Tivoli and Thai Pizza Co. and celebrated American Wine Appreciation Week in the classiest fashion.

What else did we do this week?


We talked to chef Christopher Lee of Café Ventana about winning this year's Cajun Cook-off.

We took a sneak peek at the soon-to-open Taste in the CWE, and at the new menu at 1904 Steak House.

Chris Bork from the Mud House shared a recipe for Poached Egg with Ham Fat, Chorizo Puree and French Horns and told us a little about himself in this week's Chef's Choice.

Robin tried out some Campbell's soup recipes and was less than impressed.

Katie paired Oscar-nominated animated short films with mac-n-cheese for Dinner and a Movie.


That's it for this week. Have a great weekend. Eat something good.


Advertisement

My Voice Nation Help
0 comments

Now Trending

From the Vault

 

Loading...