This Week in Gut Check, Regurgitated
This week, we paid visits to Nora's, Pizzeria Tivoli and Thai Pizza Co. and celebrated American Wine Appreciation Week in the classiest fashion.
Holly Fann Chris Bork shared a recipe for poached eggs in this week's Chef's Choice
What else did we do this week?
We talked to chef Christopher Lee of Café Ventana about winning this year's Cajun Cook-off.
Robin tried out some Campbell's soup recipes and was less than impressed.
Katie paired Oscar-nominated animated short films with mac-n-cheese for Dinner and a Movie.
That's it for this week. Have a great weekend. Eat something good.