Review Preview: Salume Beddu

Jennifer Silverberg
Speck sandwich with Fontina Val d'Aosta and preserved lemons
This week, I sample the new lunch menu at south city salumeria Salume Beddu (3467 Hampton Avenue; 314-353-3100):
The most exciting dish in St. Louis right now appears to be barbecue. I don't mean that as a blanket overview of the area's dining scene. I mean, literally, there is a specific dish at Salume Beddu that at first glance looks like barbecue: smoked pork ribs, to be precise. They are indeed pork ribs, but they are not smoked. The flavor is like nothing I've had before, beguiling -- and delicious.
Visit the RFT restaurant page late this afternoon or check back here tomorrow morning to read my review.

Location Info

Salume Beddu

3467 Hampton Ave., St. Louis, MO

Category: Restaurant

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