Food & Wine Publishes Best New Chefs Issue
The issue highlights each chef and his or her "simplest" recipe. Willmann receives page 157 to himself, with a close-up photo of his warm mushroom salad with bacon vinaigrette accompanying a brief profile of the chef.
The magazine singles out Willmann for his "genius Midwestern menu" that "highlights everything local" and also, of course, mentions his love of fishing.
The issue arrived in my mailbox yesterday. If it isn't on newsstands already, it should be soon.