|Inside Urban Chestnut Brewing Company, part of the St. Louis craft-beer boom|
Of the national food publications, few -- maybe none -- have paid St. Louis as much attention as Food & Wine
. Already this year, the magazine tabbed Kevin Willmann of Farmhaus as one of its "Best New Chefs"
-- the second area chef to win the honor after Gerard Craft. Now, it has turned an eye to our recent boom in craft breweries
The article's byline should look familiar: It's the same Katie O'Connor who, until last week, was editor of Sauce Magazine.