Downtown Restaurant Week 2014
By Nancy Stiles
Campaign to Save the Catsup Bottle
Art Saint Louis' "Food, Glorious Food"
10 Best Restaurant Bathrooms
By Sara Graham
Drunken Vegan: Square One Distillery
By Patrick J. Hurley
Review: Giovanni's Kitchen
By Cheryl Baehr
Craft Beer Week 2014
Blueprint Coffee's Documentary Short
World's Largest Catsup Bottle for Sale
Spare No Rib Makes Zagat
Rules: To be eligible, you must leave a valid e-mail address (or Twitter handle, or Facebook profile URL) in the comment-entry field. One guess per e-mail address. Employees of the restaurant in question and Riverfront Times are not eligible.
Update: [Monday, 8.22, 10:50 a.m.] Congrats to commenter Joe who correctly guessed this salad came from Sekisui.
For more tasty tidbits and opportunities to win great prizes, such as cookbooks, gift certificates to local restaurants and more, subscribe to Tip of the Tongue, the Riverfront Times' weekly food newsletter.
drunken fish email@example.com
Wasabibeatjuggler at hotmail dot com
fendihotdogbun (at) gmail (dot) com
Blue Ocean Sushijc the firstname.lastname@example.org
Ichigo in clayton?
Nippon Tei!Myhelton@ twitter