#87: The Roasted Chicken Spinach Flatberad at...
By Cheryl Baehr
Fish Fry-Days: Ephipany of Our Lord
Weekend Best Bets 2/27-3/1
By Nancy Stiles
Still 630 Wins Gold Medal
Hot Box Cookies Grand Opening
First Look: The Little Dipper
By Mabel Suen
6 Best German Restaurants
By Sara Graham
Brunch Bucket List: Melt
5 Great Lent Specials
Review: Ferguson Burger Bar
Rules: To be eligible, you must leave a valid e-mail address (or Twitter handle, or Facebook profile URL) in the comment-entry field. One guess per e-mail address. Employees of the restaurant in question and Riverfront Times are not eligible.
Update: [Monday, 8.22, 10:50 a.m.] Congrats to commenter Joe who correctly guessed this salad came from Sekisui.
For more tasty tidbits and opportunities to win great prizes, such as cookbooks, gift certificates to local restaurants and more, subscribe to Tip of the Tongue, the Riverfront Times' weekly food newsletter.
drunken fish firstname.lastname@example.org
Wasabibeatjuggler at hotmail dot com
fendihotdogbun (at) gmail (dot) com
Blue Ocean Sushijc the email@example.com
Ichigo in clayton?
Nippon Tei!Myhelton@ twitter