Critic's Notebook: An Apology to New Town
By Cheryl Baehr
10 Weird St. Louis Foods
By Sara Graham
Hidden Gem: Carondelet Diner
By Mabel Suen
Ivy Magruder Launches Art at the Table
By Nancy Stiles
Wine Spectator Awards
Kevin Nashan Talks "Knife Fight"
Five Bistro: Il Poggio
Fozzie's: Best 20 Sandwich Shops
Review: The Crossing at New Town
Goshen Opens Tasting Room
Rules: To be eligible, you must leave a valid e-mail address (or Twitter handle, or Facebook profile URL) in the comment-entry field. One guess per e-mail address. Employees of the restaurant in question and Riverfront Times are not eligible.
Update: [Monday, 8.22, 10:50 a.m.] Congrats to commenter Joe who correctly guessed this salad came from Sekisui.
For more tasty tidbits and opportunities to win great prizes, such as cookbooks, gift certificates to local restaurants and more, subscribe to Tip of the Tongue, the Riverfront Times' weekly food newsletter.
drunken fish firstname.lastname@example.org
Wasabibeatjuggler at hotmail dot com
fendihotdogbun (at) gmail (dot) com
Blue Ocean Sushijc the email@example.com
Ichigo in clayton?
Nippon Tei!Myhelton@ twitter