MO Ranks as #5 Most BBQ-Crazed
By Nancy Stiles
Drunken Vegan: The "Pickleback"
By Patrick J. Hurley
Peacock Diner Nears Opening
Review: Siam in the Grove
By Cheryl Baehr
Local Harvest Stops Daily Service
Oscar Mayer Wants to Buy Catsup Bottle
Old Standard & the Dining District
9 Local Food Instagrams
612 Kitchen & Cocktails Now Open
Pi Expands to Miami
Rules: To be eligible, you must leave a valid e-mail address (or Twitter handle, or Facebook profile URL) in the comment-entry field. One guess per e-mail address. Employees of the restaurant in question and Riverfront Times are not eligible.
Update: [Monday, 8.22, 10:50 a.m.] Congrats to commenter Joe who correctly guessed this salad came from Sekisui.
For more tasty tidbits and opportunities to win great prizes, such as cookbooks, gift certificates to local restaurants and more, subscribe to Tip of the Tongue, the Riverfront Times' weekly food newsletter.
drunken fish email@example.com
Wasabibeatjuggler at hotmail dot com
fendihotdogbun (at) gmail (dot) com
Blue Ocean Sushijc the firstname.lastname@example.org
Ichigo in clayton?
Nippon Tei!Myhelton@ twitter