Simone Faure on Competing on Spring Baking...
By Sarah Fenske
Starbucks Coming to Ferguson
The Kitchen Sink Heads Downtown
Review: Winfield's Gathering Place in Winning Form
By Cheryl Baehr
Bridge Bread to Open Shop on Cherokee This Spring
Chef Chat: Peter Schweiss of Tilford...
Brunch Bucket List: Grove East Provisions
By Mabel Suen
Sugar High: Pastries of Denmark's Petit Fours
California Do-Nut Co. to Make Doughnuts Again
By Jessica Lussenhop
Huga Bars Are a Snack Alternative
Rules: To be eligible, you must leave a valid e-mail address (or Twitter handle, or Facebook profile URL) in the comment-entry field. One guess per e-mail address. Employees of the restaurant in question and Riverfront Times are not eligible.
Update: [Monday, 8.22, 10:50 a.m.] Congrats to commenter Joe who correctly guessed this salad came from Sekisui.
For more tasty tidbits and opportunities to win great prizes, such as cookbooks, gift certificates to local restaurants and more, subscribe to Tip of the Tongue, the Riverfront Times' weekly food newsletter.
drunken fish firstname.lastname@example.org
Wasabibeatjuggler at hotmail dot com
fendihotdogbun (at) gmail (dot) com
Blue Ocean Sushijc the email@example.com
Ichigo in clayton?
Nippon Tei!Myhelton@ twitter