Scenes From the Nosh Pit: LouFest's Most Interesting Eats

Categories: Last Night

Even Gut Check is limited on how much we can eat in one weekend, so we had to plan our attack on the Nosh Pit at LouFest with much precision and thought. Some vendors - Pi, Mangia Mobile, Nora's, Pappy's Smokehouse - had great food, but nothing too different from their usual offerings. Hopefully festival-goers who haven't tried their wares were introduced to some of St. Louis' best food offerings.

Hard as it was, we avoided our beloved favorites and went in search of LouFest-only treats and debuts.

Buck's Good Eats, a food stand that sets up on the corner of Forest Park Parkway and Vandeventer, had the best surprise with their family-size bacon cheese fries.

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Robin Wheeler
Buck's Good Eats bacon cheese fries

The crinkle-cut fries weren't unusual, but they were fresh and crispy. The cheese? Spicy standard nacho cheese. But the bacon - that was the thrill. They kept a pan of it, also fresh and crispy, on the grill. When crumbled on top of the fries and cheese, it was still warm and crisp.

Kaldi's served the most unusual pick-me-up with their Loufest Lemonade - a blend of toddy-brewed iced coffee, lemonade and mint.

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Robin Wheeler
Kaldi's Loufest lemonade

Before you say, "Ewww!", keep in mind toddy coffee lacks much of the acidity and bitterness of other brews. With a bright, clean brew, the lemonade tasted reminiscent of an Arnold Palmer, but with a deeper flavor and a bigger caffeine boost.

Our favorite return item had to be the brisket parfait from Hwy. 61 Roadhouse and Kitchen.

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Robin Wheeler
Hwy. 61 Roadhouse & Kitchen brisket parfait

The smoked brisket base is as close to famed Kansas City burnt ends as you'll get in St. Louis. They're topped with a creamy slaw, then spicy beans and a flaming hot pickle spear.

Cha Cha Chow's got the street food thing down-pat, but they got us hoping for a new regular menu addition with their crispy chicken walking taco.

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Robin Wheeler
Cha Cha Chow's crispy chicken walking taco

This wasn't fried chicken and cheese thrown into a bag of Fritos. Instead, Cha Cha Chow rolled a flour tortilla and placed it in a paper cone, then filled it with strips of sesame-breaded fried chicken breast strips, jalapeno-lime red cabbage slaw, and a swirl of their creamy, peppery Cha Cha Sauce.

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