The Five Best Taquerias in St. Louis
Selecting Riverfront Times' Best of St. Louis 2011 was no picnic. Choosing the winner meant several worthy candidates would go unmentioned -- until now. In this Gut Check series, we are chewing our way through notable runners up in a number of categories. To see hundreds more winners and finalists and download the Riverfront Times Best of St. Louis mobile app, visit our Best of St. Louis homepage.
Today is National Taco Day, so it seems appropriate to kick off our new Best of St. Louis "Five Best" feature with one of my personal favorite categories, Best Taqueria.
Jennifer Silverberg One of the many fine dishes at this year's Best Taqueria
For many in St. Louis, taqueria is synonymous with Cherokee Street. And while there are some damn fine tacos and tortas to be had there, over the past year I found myself returning more and more to the taquerias of along the I-170 corridor.
5. Taqueria la Monarca
Jennifer Silverberg Sopes at Taqueria la Monarca
A butterfly is an apt metaphor for this University City joint. The space -- one side a restaurant, the other a grocery -- is humble, but you emerged transformed. Or, your hunger is transformed into, um, the opposite of hunger. (We're better at eating tacos than extending a metaphor.) The tacos are excellent, heaped with so much meat that you might need a third corn tortilla to hold it all together, but don't overlook the sopes, fried masa disks topped with refried beans, meat, cheese and crema.
4.Taqueria la Pasadita
Ian Froeb Tamales at Taqueria la Pasadita
Maybe the best in-joke in the St. Louis restaurant scene: This top-notch taqueria is located in a former Taco Bell in Overland. Ever since I first dined here three years ago, I've thought about the tacos filled with chicharrón -- crunchy-crisp exterior, tender interior -- yet when I return I always order the pork tamales, the best in town, a beautiful balance of pork, the sweetness of masa and the heat of chiles