#51: Root Beer Float at Dr. Jazz
Julia Gabbert Root beer float at Dr. Jazz
Dr. Jazz Soda Fountain and Grille (29 N. Gore; 314-961-5299) is a homey little restaurant in charming Webster Groves. Dr. Jazz serves up your typical club sandwiches, burgers and lots of comfort food like chili fries and onion rings. The best part, though, is the dessert section. The entire back page of the tattered, old time-y menu is dedicated to sundaes, cones, floats and your favorite confections. The best of which is the classic root beer float.
Anybody who's anybody loves a root beer float, and Dr. Jazz has mastered the craft. Served in a huge 32oz. frosty glass, this root beer float has plenty of froth and plenty of fizz. A heaping scoop of creamy vanilla ice cream (from the award-winning Cedar Crest Ice Cream based out of Wisconsin) is wedged right on the edge of the glass, just dipping into the cold Barq's root beer. The hefty portion, while officially a dessert, could easily be an entire meal in and of itself.
Dr. Jazz is definitely worth a visit, both for the food and the atmosphere. Opened by George Hessler (the doctor himself) and his wife Merrille "Sissy" MacLellan in 2008, Dr. Jazz is family owned and largely operated. The inside decor will excite the child in everyone, with its model train set, antique toys and mural of the 1904 World's Fair. It's a nice, quaint family joint with desserts that will leave a smile on your face every time.
Beginning last year, RFT restaurant critic Ian Froeb counted down -- in no particular order -- 100 of his favorite dishes in St. Louis. Now Gut Check has taken up where he left off. Check back frequently as we detail our 100 favorites, and don't hesitate to send us yours, too, either via the comments thread or at email@example.com.
#52: Le Croque Monsieur at LaBonne Bouchée
#53: Biscuits and Wild Mushroom Gravy at Blood and Sand
#54: The Gracey at Fozzie's Sandwich Emporium
#55: The Sun-Dried Tomato Pizza at Katie's Pizzeria
#56: Brioche French Toast at Half & Half
#57: Fish and Chips at Llywelyn's
#58: Chicken Kabob at Al Waha
#59: Seafood Ravioli at Gian-Tony's Ristorante