St. Louis Food Blog Digest, 10.10 - 10.16

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Gut Check dishes on our favorite St. Louis food blogs.

Rhubarb and Honey: Kimberly shared her recipe for Payday Candy Mix.

Veg St. Louis: Veg St. Louis visited Bailey's Range.

Cupcake Project: Stef made frozen pumpkin mudslides.

Family Style Food: Karen made Tuscan apple cake.

Relish: Jason wrote about Missouri's official state tree nut: the black walnut.

Iron Stef: Stef made fennel and bacon pizza.

Off the Menu: Joe saw Alton Brown speak at the Ethical Society last week, and he shared some highlights from the Q&A session.

Sauce: Sauce shared a recipe for autumn mulled cider.

Veggie Venture: Alanna made pumpkin hummus with honey.



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