Top Ten Dishes 2011 #4: Smoked Prime Rib at Bogart's Smokehouse
Categories: Top Ten Dishes 2011
I'm counting down my ten favorite dishes from the restaurants that I reviewed in 2011. The top dish will be revealed on Tuesday, December 27, and look for a slideshow featuring most of the winners on Wednesday, December 28.
Yes, pork is the main attraction at this terrific barbecue joint from Pappy's Smokehouse pitmaster Skip Steele. Give the prime rib a try, though. You can order it naked, with sides, and enjoy the thinly sliced, impossibly tender, mildly smoky meat soaked in its own rich juices. But for the full effect, opt for the hoagie sandwich version, on which strands of smoked onion bring just the right amount of bite -- and a bonus hit of smoke -- to the party.
- from "Bogart This Joint" April 28, 2011
Bogart's Smokehouse (1627 South Ninth Street; 314-621-3107)
 |
| Jennifer Silverberg |
| The smoked prime rib sandwich at Bogart's Smokehouse |
- from "Bogart This Joint" April 28, 2011
Bogart's Smokehouse (1627 South Ninth Street; 314-621-3107)
Location Info
Venue
Map
Bogart's Smokehouse
1627 S. 9th St., St. Louis, MO
Category: Restaurant
|
0 user reviews
|
Write A Review |
| Save to foursquare |
|
Email to Friend
Write to Editor
Print Article
