Tidbits from Kaldi's, the Grove, Vino Nadoz
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- Kaldi's Coffee Roasting Company is a finalist in the coffee category of the second annual Good Food Awards, a national competition judged by food producers, farmers, grocers and journalists to honor (and Gut Check is quoting the Good Food Awards here) "delicious, respectful of the environment, and connected to communities and cultural traditions."
Other Missouri finalists with which you might be familiar are Goatsbeard Farm of Harrisburg in the cheese category and Patric Chocolate of Columbia in the chocolate category -- a category that Patric won last year. The winners will be announced next month.
- Finally, Sauce reports that chef Amy Zupanci has parted ways with Vino Nadoz (16 The Boulevard, Richmond Heights; 314-726-0400). Zupanci, who previously owned and operated Fond in Edwardsville, lllinois, tells Sauce that she is seeking work in California.
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Kaldi's Coffee Roasting Company's Roasting Plant and Barista Education Center
700 St. Bernard's Lane, St. Louis, MO
Category: General
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