St. Louis Food Blog Digest, 2.20-2.24
Gut Check dishes on our favorite St. Louis food blogs.
Iron Stef: Stef shared salsiccia balls with peppers and polenta.
Sweet Art: Amrita made Bischoff bars.
Cupcake Project: Stef made apricot couscous cupcakes.
The Sweets Life: Natalie shared a recipe for Reese's fudge pie.
One Hot Stove: Nupur made a giant chocolate chip cookie in a pan, adapted from The Lodge Cast Iron Cookbook by the Lodge Company, which she also reviews in the entry.
Rhubarb and Honey: Kimberly shared prosciutto and Parmesan wrapped grissini.
Every Little Thing: Stacy made cauliflower, bacon and sage pasta and visited Erato (126 North Main Street, Edwardsville, 618-307-3203) for Perennial Artisan Ales (8125 Michigan Avenue, 314-631-7300) kickoff party in Illinois.
Sauce magazine's blog: Ligaya made green eggs and ham from The Fresh Egg Cookbook by Jennifer Trainer Thompson, which she also reviews in the entry.
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