St. Louis Food Blog Digest, 3.03-3.09

Gut Check dishes on our favorite St. Louis food blogs.

A Veggie Venture: Alanna shared no-cream creamy cauliflower soup.

Every Little Thing: Stacy made praline bacon.

Rhubarb and Honey: Kimberly shared sweet potato and chorizo lasagna.

The Sweets Life: Natalie made Irish coffee gobs with Bailey's filling.

Cupcake Project: Stef made potato rosemary cupcakes with Irish cheddar frosting.

Sweet Art: Amrita shared Neapolitan ice cream cake.

Iron Stef: Stef made tarragon cod on arugula and beans.

Sauce magazine's blog: Meera made uchi salad from Uchi The Cookbook by Tyson Cole and Jessica Dupuy, which she also reviews in the entry.

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