Brunch Bucket List: Grove East Provisions
By Mabel Suen
Sugar High: Pastries of Denmark's Petit Fours
California Do-Nut Co. to Make Doughnuts Again
By Jessica Lussenhop
Huga Bars Are a Snack Alternative
By Sarah Fenske
Review: Miss Leon's
By Cheryl Baehr
Kingside Diner Opens Quietly
#77: Old Standard's Fried Chicken
Weber Grill to Open First St. Louis Restaurant...
Chef Chat: Chris DiMercurio of HandleBar
First Look: Medina Mediterranean Grill
Gut Check dishes on our favorite St. Louis food blogs.
A Veggie Venture: Alanna shared no-cream creamy cauliflower soup.
Every Little Thing: Stacy made praline bacon.
Rhubarb and Honey: Kimberly shared sweet potato and chorizo lasagna.
The Sweets Life: Natalie made Irish coffee gobs with Bailey's filling.
Cupcake Project: Stef made potato rosemary cupcakes with Irish cheddar frosting.
Sweet Art: Amrita shared Neapolitan ice cream cake.
Iron Stef: Stef made tarragon cod on arugula and beans.
Sauce magazine's blog: Meera made uchi salad from Uchi The Cookbook by Tyson Cole and Jessica Dupuy, which she also reviews in the entry.