Sugar High: Comet Coffee's Mousse Cake
By Mabel Suen
Bonefish Grill Now Open
By Nancy Stiles
Juniper Hits 1 Year
J. Gumbo's Leaves St. Louis
Reinventing the Cocktail at Layla
By Patrick J. Hurley
Cooper's Legendary American Pub in St. Charles
STL's Most Underrated Coffeehouse
Chef Chat: Bernie Lee of Hiro Asian Kitchen
By Cheryl Baehr
Guess Where I'm Eating Lobster Bisque
First Look: Peacock Loop Diner
Gut Check dishes on our favorite St. Louis food blogs.
A Veggie Venture: Alanna shared savory muffins with sweet potato and feta.
Sweet Art: Amrita made chocolate peanut butter souffle.
Cupcake Project: Stef shared hummingbird cupcakes with pineapple almond butter cream cheese frosting.
The Sweets Life: Natalie made banana nut bread waffles.
Every Little Thing: Stacy made grilled salmon packets with green garlic.
Iron Stef: Stef shared fish buns with sweet pork filling.
Sounding My Barbaric Gulp: Kelly made baked cake donuts with chocolate glaze.
Rhubarb and Honey: Kimberly made peanut butter and jelly banana bread.
Sauce magazine's blog: Stacy made salmon cakes with lemon-caper yogurt sauce from Giada de Laurentiis' cookbook, Weeknights with Giada.