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Chef Chat: Chris DiMercurio of HandleBar
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Gut Check dishes on our favorite St. Louis food blogs.
Sounding My Barbaric Gulp: Kelly made garlicky, lemony kale salad.
Iron Stef: Stef shared poutine with bacon jalapeno gravy.
Every Little Thing: Stacy made crispy pasta with veggies.
The Sweets Life: Natalie shared arugula salad with mango, cashews and goat cheese.
Cupcake Project: Stef made French toast cupcakes stuffed with peaches and mascarpone.
Sweet Art: Amrita shared honey cinnamon Breton biscuits.
A Veggie Venture: Alanna made chunky artichoke and garbanzo bean spread.
Family Style Food: Karen shared strawberry mascarpone crostata.
One Hot Stove: Nupur made noodle salad in a nutty sauce.