St. Louis Food Blog Digest, 6.25-7.01

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Gut Check dishes on our favorite St. Louis food blogs.

A Veggie Venture: Alanna shared farmers market quiche with crispy potato crust.

Every Little Thing: Stacy made zucchini and squash gratin.

The Sweets Life: Natalie shared summer quinoa salad with basil and lemon vinaigrette.

Cupcake Project: Stef made Fourth of July-themed homemade pocky sticks.

Sweet Art: Amrita made banana ice cream cashew chocolate cupcakes.

Sounding My Barbaric Gulp: Kelly shared a no-bake cherry mascarpone tart inspired by the current high temperatures in St. Louis.

One Hot Stove: Nupur made simple Punjabi-style bhaaji.

Rhubarb and Honey: Kimberly shared chocolate pecan toffee.

Sauce magazine's blog: Amrita shared a peach and raspberry crisp.

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