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Sweet Art: Amrita made lemon tart with candied raspberries.
Family Style Food: Karen shared planked salmon with Indian spices and raita.
A Veggie Venture: Alanna made cucumber salad using Julia Child's recipe in honor of the 100th anniversary of Child's birth.
Iron Stef: Stef also celebrated the life and recipes of Julia Child by making Child's tomatoes Provencal.
Every Little Thing: Stacy shared zucchini quinoa gratin.
Cupcake Project: Stef made cantaloupe cupcakes.
The Sweets Life: Natalie made hot caprese dip.
One Hot Stove: Nupur shared eggplant dal.
Rhubarb and Honey: Kimberly made zucchini au gratin.
Sauce magazine's blog: Meera shared stir-fried ginger chicken from cookbook My Vietnam: Stories and Recipes by Luke Nguyen.