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St. Louis Food Blog Digest, 9.03-9.10

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Gut Check dishes on our favorite St. Louis food blogs.

A Veggie Venture: Alanna made a Swiss chard skillet.

Sweet Art: Amrita shared fig and honey mascarpone cake.

Rhubarb and Honey: Kimberly made pesto caprese stacks.

The Sweets Life: Natalie shared tomato bacon basil pizza rolls.

Cupcake Project: Stef made spumoni cupcakes.

Every Little Thing: Stacy shared Mexican stew.

Iron Stef: Stef made Moroccan chicken balls with skillet grapes and honey lemon yogurt.

Family Style Food: Karen shared peaches poached in prosecco with homemade amaretti.

Sounding My Barbaric Gulp: Kelly made honey plum clafoutis.

Sauce magazine's blog: Kelly shared risotto, two ways.

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