St. Louis Food Blog Digest, 10.22-10.28

Gut Check dishes on our favorite St. Louis food blogs.

A Veggie Venture: Alanna made quinoa pilaf with kale and corn.

Iron Stef: Stef shared chicken sausage balls with fennel and waffle-ized polenta.

Cupcake Project: Stef made vegan Pabst Blue Ribbon cupcakes with vegan buttercream frosting.

The Sweets Life: Natalie shared caramel apple dip.

Rhubarb and Honey: Kimberly shared a round-up of Halloween eats, treats and drinks.

Sweet Art: Amrita made a peanut butter, Nutella and banana tart.

Every Little Thing: Stacy shared vegan and gluten-free sweet potato soup.

Sounding My Barbaric Gulp: Kelly made pumpkin spice pina colada.

Sauce magazine's blog: Amrita made Judy's loaded pumpkin loaf.

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