First Look: Whisk A Sustainable Bakeshop Hits the Sweet Spot on Cherokee Street
|Zucchini spice cupcake.|
"My goal is to leave as little of a footprint as possible," says Wissinger. "I want to keep supporting local, small artisan producers and their businesses. Their products are what make my products good."
Mabel Suen Kaylen's husband Pete Wissinger helping out in the front of the house.
Whisk: A Sustainable Bakeshop's hours are Wednesday through Friday from 9 a.m. to 6 p.m. and Saturday through Sunday from 9 a.m. to 4 p.m. Arrive early for the prime pick of the lot, and feel free to call ahead to see what's available.