Rick's Picks: Six of Coach Majerus' Favorite St. Louis Eateries [Updated]

Categories: List Mania!

lorenzos-trattoria250.jpg
RFT Photo
3. Lorenzo's Trattoria (1933 Edwards Street; 314-773-2223)

Catelli Veal Picatta
Veal with portabella mushrooms, capers and sun-dried tomatoes with pappardelle and spinach

Various Risottos
Featuring veal and chanterelle mushrooms; chicken, grilled asparagus and fresh tomatoes; shrimp, calamari and scallops in mushroom ragu

Owner Larry Fuse, Jr., says, "He was a great guy, super generous. Anyone who came up to him, he always talked to them. He loved sitting on the patio, just loved sitting outside. He loved all the risottos, the veal picatta. He loved all our soups."

herbies-vintage-250.jpg
Stew Smith
Herbie's Vintage 72.

4. Herbie's Vintage 72 (405 North Euclid Avenue; 314-769-9595)

Braised Short Ribs

Shea Behymer, director of operations over at Herbie's in the Central West End confirms that Coach Majerus liked pretty much everything on the menu. Behymer says, "He was always very nice, very jovial. The guy loved his food. I can't say there was any one dish he liked in particular. He did love the braised short ribs; he'd usually do all of the specials. He would usually come in with friends. He was very talkative. He didn't find a food he didn't like."

gelato-di-riso-250.jpg
Laura Ann Miller
Gelato Di Riso.
5. Gelato Di Riso (5204 Wilson; 314-664-8488)

Gelato Straciatella
Chocolate chip Italian ice cream

According to Larry Fuse, Jr. at Lorenzo's, Coach Majerus loved Gelato Di Riso's homemade gelato, his favorite flavor being straciatella (chocolate chip). Gelato Di Riso's Stephanie Hof makes the gelato by hand. She tells RFT why Majerus loved that particular flavor: "It's not a vanilla base, it's just a pure base that you could put anything on. All our bases come from Italy. We add dark chocolate, it's liquid when it goes in and then it hardens. Since we make it here, it's fresh, there are no preservatives. It's not whipped, there's no air in it, so it's denser. It's just delicious. It's one of our most popular flavors."

Location Info

Venue

Map

Giovanni's

5201 Shaw Ave., St. Louis, MO

Category: Restaurant

LoRusso's Cucina

3121 Watson Road, St. Louis, MO

Category: Music

Lorenzo's Trattoria

1933 Edwards St., St. Louis, MO

Category: Restaurant

Herbie's Vintage 72

405 N. Euclid Ave., St. Louis, MO

Category: Restaurant

Gelato Di Riso-The Hill

5204 Wilson Ave., St. Louis, MO

Category: Restaurant

Chase Park Plaza

212 N. Kingshighway Blvd., St Louis, MO

Category: General

Ted Drewes Frozen Custard-Grand

4224 S. Grand Blvd., St. Louis, MO

Category: Restaurant

Fountain on Locust

3037 Locust St., St. Louis, MO

Category: Restaurant

My Voice Nation Help
4 comments
bveldt
bveldt

...this read more like an autopsy.  I now understand why the big guy died prematurely.  Too bad.

JBoyd024
JBoyd024

@RiverfrontTimes No problem, keep up the great work and have a great holiday!

Now Trending

From the Vault

 

Loading...