Need Last Minute New Year's Eve Plans? These 15 St. Louis Restaurants Have You Covered.

Ian Froeb

A blueberry scone from La Dolce Via, which closes shop on January 1.

La Dolce Via (4470 Arco Avenue; 314-534-1699): New Year's Eve marks La Dolce Via's last night of service before permanently closing on January 1. Its New Year's Eve celebration includes a buffet. $50 per person, reservations required.

La Tropicana Market & Cafe (5001 Lindenwood Avenue; 314-353-7328): Cuban-style dinner buffet from 8 to 10 p.m., Latin/Brazilian jam session hosted by Clave Sol from 9 p.m. to 1 a.m. The event runs from 8 p.m.-1 a.m. $30-$40. Reservations highly suggested.

Lemmons (5800 Gravois Avenue; 314-481-4812): Pizza, salad and wing buffet, open bar from 8 p.m. to 1 a.m., plus performances by Soma, Ruka Puff, Carriage House and Saluda. Reserved tickets are $40 each or $65 for two people. $40-$65.

Plush (3224 Locust Street; 314-535-2686): Creative attire expected at this event featuring music by Dawn Weber & the Electro Funk Assembly, as well as a munchy bar and real Champagne toast at midnight. 9 p.m. $50.

Mike Shannon's Steaks and Seafood (620 Market Street; 314-421-1540): Premium open bar (shots extra), music by DJ Graves, VIP tables available. 9 p.m.-2 a.m. $50-$60.

Rhine Haus Eatery & Pub (255 Union Boulevard; 314-367-1710): Two packages available. Drink Package costs $30 per person, open bar from 10 p.m. to close. Dinner Package costs $70 per person and includes dinner buffet, open bar from 7 p.m. to close. DJ Alex K. Low spins from 10 p.m. to close. $30-$70.

Tenderloin Room(232 North Kingshighway; 314-361-0900): The restaurant inside the Chase Park Plaza will be serving a prix-fixe menu on New Year's Eve while the Ralph Butler Trio performs from 8 p.m. to midnight. 5 p.m.-1 a.m. $55.

Three Sixty St. Louis (1 South Broadway): DJ and an extravagant laser light show, exciting cocktails and sweeping views of the city. $25 cover at 9 p.m., $30 cover after 10 p.m. Ask about VIP Party Packages. 9 p.m.-2 a.m.

Vino Nadoz (16 The Boulevard, Richmond Heights; 314-726-0400): Special six-course tasting menu by Chef Chris DiMercurio. 6:30 and 9 p.m. $70 plus tax and gratuity.