Ten Best Food Events This Weekend: Jan. 4-6
Happy Hour @ Vino Nadoz
Treat yourself to half price wines, cocktails and local beer on tap, along with bar plates. 4 to 6 p.m.
Murder in Maybury @ Lemp Mansion Restaurant & Inn
Enjoy a comedy-mystery dinner over a multi-course meal that includes soup, salad, chicken entree with vegetable sides, dessert, coffee and tea. Each seat costs $48.95. Call 314-663-8024 for reservations. Every Friday and Saturday night through April 27th at 7 p.m.
Saturday (Jan. 5):
Bisque Management @ Kitchen Conservatory
Learn how to prepare creamy lobster bisque, triple onion bisque, winter squash bisque and more with Chef Bernard Pilon of Norwood Hills Country Club. The hands-on class costs $60 per person. Register online via the Kitchen Conservatory website. 10 a.m. to 12:30 p.m.
Healthy Eating Store Tour @ Whole Foods Market - Town and Country
This guided tour explores healthy eating options in every department. Free. Register in advance via the Whole Foods Market website. 10 to 11:30 a.m.
1773 Twelfth Afternoon Ball @ the Old Courthouse
Enjoy a historic holiday food demo and historical reenactment along with music and dance instruction. Cookies and cider provided. 12 to 4 p.m.
All That Jazz Variety Burlesque Supper Show @ The Jumpin' Jupiter
Enjoy jazz dancing, cirque acts and burlesque over a dinner. A la carte entree offerings include beef tenderloin, lemon pepper chicken, parmesan-crusted tilapia and falafel. Tickets for the show cost $15 per person. Dinner cost is separate. Every Saturday through Feb. 23 at 6 p.m.
Schlafly's 21st Birthday Party @ The Pageant
Listen to some live local music and throw back some brewskis to celebrate Schlafly's big birthday. Free. Grab tickets from Schlafly Bottleworks or Schlafly Tap Room. 8 p.m.
Sunday (Jan. 6):
Tenth Anniversary Brunch Meal Deal @ Cafe Madeleine
Celebrate ten years of weekly brunch service in the Piper Palm House, the oldest standing greenhouse west of the Mississippi River, with a special unlimited month-long meal deal. Buy one adult-priced brunch at the regular price of $22.75, and get one for $10. Call 314-575-5658 for reservations. Every Sunday in January from 10 a.m. to 2 p.m.
Cheese Making Class @ location near Galleria; Brentwood; MO
Have fun making cheddar, mozerella, gouda, brie and more with Merryl Winstein, cheesemaker. $50 per person. Register online at Cheese Making Class' website. $185 per person. Saturday, Jan. 5 and Sunday, Jan. 6 9 a.m. to 5 p.m.
Holiday Light Recycling Drive @ Participating Drop-Off Points
Donate recyclable lights for a good cause. A portion of proceeds goes to benefit Operation Food Search.
3322 DeMenil Place, St. Louis, MO
4256 Magnolia Ave., St. Louis, MO
8021 Clayton Rd, Richmond Heights, MO
1160 Town and Country Crossing Road, Town & Country, MO
6161 Delmar Blvd., St Louis, MO
16 The Blvd., Richmond Heights, MO
11 N. Fourth St., St. Louis, MO