St. Louis Food Blog Digest, 01.21-01.27

Gut Check dishes on our favorite St. Louis food blogs.

Rhubarb and Honey: Kimberly made cranberry, pecan and olive oil quick bread.

Iron Stef: Stef shares her love of Niche's balls -- and of all it's food.

Family Style Food: Karen made orecchiette cacio e pepe with parsnips.

Eat Write: Judith shared brown sugar meringue crowns chocolate chip bar cookies.

Every Little Thing: Stacy shared buffalo quinoa vegetarian chili.

The Sweets Life: Natalie made peanut butter and fudge brownies with salted peanuts.

Cupcake Project: Stef shared pine nut raspberry bars.

Sounding My Barbaric Gulp: Kelly made Clementine bars.

A Periodic Table: Shannon shared apple pie layer cake.

One Hot Stove: Nupur launched a swap called "Spice and Something Nice" on her blog.

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