Find Home-Style Vegetarian Comfort at Home Wine Kitchen
The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are excellent choices out there if you take the trouble to look for them. We're not here to proselytize about greening up your diet. Our only motive is to spread the word about places where you can order good grub that ain't got no meat. To enhance your reading experience, we've settled on a handful of criteria we'll use to suss out a restaurant's vegetarian friendliness.
Destination: Home Wine Kitchen (7322 Manchester Road, Maplewood; 314-802-7676)
Tara Mahadevan Baked cheese at Home Wine Kitchen
Cuisine: Contemporary American
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Overview: Home Wine Kitchen serves "responsible food". Chef Cassy Vires and her team source produce from small, family-owned farms in the Midwest and local shops. The menu changes frequently but generally features contemporary takes on classic American dishes.
Home Wine Kitchen's new spring menu, which debuts next week, will include all-new vegetarian selections.
Highlights: Home Wine Kitchen's baked-cheese appetizer (pictured above) is simple, but superb. Inside the jar are ricotta and goat cheeses, topped with a pistachio-fig balsamic; on the side are four pieces of buttered, grilled sourdough bread. Resist the temptation to lick the jar clean: The cheese is baked right in the jar and is hot, hot, hot. This appetizer will run you $6.