St. Louis Food Blog Digest, 01.28-02.03

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Gut Check dishes on our favorite St. Louis food blogs.

A Periodic Table: Shannon made buttermilk raspberry swirl ice cream sandwiches.

Sounding My Barbaric Gulp: Kelly shared a liver recipe for Valentine's Day.

Cupcake Project: Stef made gumbo cupcakes for Mardi Gras.

The Sweets Life: Natalie shared butternut squash, spinach and red onion pizza with goat cheese.

Rhubarb and Honey: Kimberly shared "St. Louis-style" nachos, which include Billy Goat Chip Company potato chips, garlic cheese from Oberle Meats, Volpi pancetta from Volpi Foods, Old Vienna Red Hot Riblets and Syberg's "famous wing sauce."

Eat Write: Judith made pesto-stuffed mushrooms inspired by a visit to Maggiano's Little Italy.

Family Style Food: Karen shared chocolate semifreddo.

Iron Stef: Craving a good ball sandwich, Stef made cannellini ballwich.

Sweet Art: Amrita shared triple vanilla cupcakes.

One Hot Stove: Nupur made Mexican breakfast casserole.

Sauce magazine's blog: Beth shared a apple, kale and cheddar sandwich.


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