St. Louis Food Blog Digest, 02.11-02.17

Gut Check dishes on our favorite St. Louis food blogs.

A Periodic Table: Shannon made mini lemon tarts.

Cupcake Project: Stef shared salt and vinegar pork rind cupcakes with a beer glaze.

The Sweets Life: Natalie made raspberry shortbread bars.

Shoot to Cook: Jonathan shared oatmeal ginger chocolate chunk cookies.

Sweet Art: Amrita made blood orange tart with brown butter crust.

Rhubarb and Honey: Kimberly compiled a list of things she's been crushing on recently.

Eat Write: Judith shared sour cream cherry pie.

Family Style Food: Karen made spicy scampi with rosemary cannellini.

Iron Stef: Stef shared baked blue cheese fig balls.

One Hot Stove: Nupur made breakfast oatmeal.

Sauce magazine's blog: Beth shared penne with chickpeas, broccolini and cherry tomatoes.

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