Food Photo Essay: Kakao Chocolate Revs Up for Easter
For your grown-up Easter consumer, we suggest the "Bourbon Explosion": Bourbon marshmallow and vanilla caramel, enrobed in chocolate and topped with bourbon pecans.
Tracy unmolds a batch of chocolate bunnies.
Editor's note: Sometimes food renders Gut Check speechless. That's why God invented the DSLR. In our continuing effort to cause your mouth to water onto your keyboard, we bring you our weekly Food Photo Essay.